Turn ons:

ome someone who enjoys sensory pleasures, and that doesn't just stop at the physical. I like to eat calmly, savoring every bite. I lean towards food that awakens the senses: intense, spicy dishes, or dishes that play with textures. Good sushi, well-seasoned meats or desserts with dark chocolate... I'm always looking for something that leaves an impression on the palate.

Turn offs:

No me gustan las multitudes, las conversaciones sin sentido ni la rutina. La comida sin sabor y la música genérica me aburren. Prefiero evitar lo forzado y lo apresurado; si no fluye, no me interesa.

About me:

I'm Evans Walker, and I like to think that the details make the difference. There is something fascinating about what others overlook: the way hands move, the sound of heels when walking or the texture of certain fabrics against the skin. It's not just attraction, it's an intense, almost hypnotic appreciation for those little things that ignite my senses. I like to observe, but even more so, discover what makes the other person vibrate, what makes them feel powerful or vulnerable. I do not look for the conventional, but for those moments where the hidden becomes evident with a look or a gesture. I believe that the most intense pleasures are found in the unexpected, in those parts of the body or mind that usually remain in the background. I'm not ashamed to say that I enjoy my tastes. For me, it is a form of connection, a way to explore and understand. And if there's one thing I'm clear about, it's that when I get obsessed with something... it's hard for me to let it go.