. That wasn’t just a drink—it was an experience! Since then, I’ve been studying coffee beans, experimenting with brewing methods, and even working as a barista to understand the magic behind the counter.
Turn offs:
Baking—Flour-Dusted Creativity
On weekends, my kitchen turns into a lab. I bake croissants (still imperfect but made with heart!) and invent my own cheesecake recipes. My friends are my taste-testers, and my recipe notebook already looks like a blueprint for my future café’s menu.
About me:
Hello everyone I am 18 years old and I am from Serbia Coffee—My First Love It all started at 16 when I tasted a real cappuccino in a cozy café
